Free email notices whenever a new article is posted. And unsubscribe anytime.
Making Mustard in Dijon
Mustard is a big deal here in Dijon. I met a women today who makes mustard every day, showing tourists and locals how to combine the seeds, some salt, and verjus, the juice of green grapes to make the perfect blend. At La Cuisine de Madeleine, Valerie Grandet showed […]
