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The last time I was in Queenstown was back, my God, before 9/11. It was January 2000, and I passed the new year on board the Air New Zealand plane heading here for what would be only my second press trip of my career. Then I was traveling with a […]
Yesterday I (Cindy) did something surprising ….I realized and admitted that New Zealand is surpassing Italy as my favorite place. It’s not just the beautiful, rugged scenery, the perfectly prepared and apportioned meals, nor is it the history or the art. Travel is about the people you meet. The shared […]
After an invigorating mountain bike ride down steep and grassy slopes, Dave Judson took me to his favorite Nelson pub, the House of Ales, for a refreshing beer with a citrus flavor. There he told me a story about when he came to Canada and did a number 8. Number […]
New Zealand’s main industries are fishing, forestry, horticulture and most important to us, tourism. That’s crucial for a visitor to keep in mind as we travel the South Island and see the clearcut sections of hillsides, denuded right down to bare earth, which are such a common site here. Many […]
Dion Edgar told us that it costs about $100,000 to complete training to become a helicopter pilot. He spent many years saving up money from shearing sheep at $3.00 each in the windy Falklands, Scotland and New Zealand. “You can do 300 or more sheep per day,” he said, “it […]
Some of Daniel Monopoli’s best food memories come from his Italian grandmother’s kitchen, at their family summer house on the beach. One particular memory is a succulent veal flank cooked on a George Forman grill drizzled with a Sorrento lemon and some chili. Simple food appeals to this young chef, […]
Greytown, New Zealand is the perfect place to putter. Walking up and down the main street, we discovered a bevy of tastes and saw the skills of many Kiwis who have chosen to leave Wellington for the charms of this appealing town, that was settled in 1854, the country’s first […]
Today we drank in new tastes, sights and sounds…and began with an early morning train ride from Waterloo Station in North Wellington up to the Wairarapa district, a foodies paradise dotted with artisan craftspeople who create great tasting wines, olive oils, jams, fruits, and chocolates. The 90-minute train ride took […]
Logan and Brown are the two last names of a pair of famous chefs known far and wide in Wellington, a city of about 180,000 where arts, culture and especially food are at the top of their game. The pair opened in a converted former bank building on Cuba Street, […]
One common refrain heard time and time again is, ‘well see you again, we’ve gotta get together again, let’s make plans to do this again’ but how many times do you really do that? The complication of geography, meeting great people in faraway countries makes you know full well you’ll […]
We’re en route to Wellington and are waiting at Auckland’s new and improved domestic terminal. After the 13 hour flight, it was nice to get out into the air, and we followed the blue trail from the international terminal over here to domestic departures. Outside we passed some lovely spring […]
