Easily Pleased Shows the Way on Sprouts

Started out my web surfing today reading a link on Budget travel on line, where Kent and Sony’s blogs were mentioned and linked. Then I began reading Kelly Amibile’s and Erik Olsen’s entries on Gadling, and finally ended up reading a comment by “Easily Pleased,” who runs a fun food-based blog with many photos.

Scrolling down a blog provides a backwards view of history, first I see the recipe #2 for brussel sprouts, then a different photo and recipe for #1, then she shows the big old honkin’ stalk of brussels she found at a farmer’s market, which started the whole thing. Wonderful fun to dash in and out of these blogs, it’s a wonder we have time to work with so much to read and look at!