Visiting the Pubs of Manchester, England
We had some Chinese food and then stopped by a few pubs. At each stop we sampled Manchester’s fine cask conditioned ales, smooth and creamy with a nice head of very small bubbles and deep flavor. One secret we learned from Mark Reid is that these are all relatively low alcohol brews. Timothy Taylors, a favorite, has just 4.1 percent, some have about 3.8. That’s a far cry from the 6+ proofs of most beers for sale in the US.
This also explains why so many Brits get into trouble when they go on holiday in Spain…they are used to being able to slog down five or six of these low-alc brews and then are hit by the 6 percenters and get way, way too drunk.
After we visited a pub full of celebrating karaokers, warbling into mikes, we found a less crowded pub, which like the other featured bright overhead lights. Ugh, hate that. But we hoped that we could find this Music Box, and walked miles and miles in vain. No, it wasn’t going to happen. I’ll just have to settle for my fav Mr. Scruff on CD or on Pandora.