The Alps Were The Place To Be Today

Spending a day up here, walking through fields of green over cowtrails, and meeting a farmer who makes the famous Plaisentif cheese, (only available after Sept 21, but we got it early), and having lunch in a mountain hut. It was a day of Alpine smells, tastes and views.

Then a night in exciting Torino, where people stream by on the pedestrian area of the streets, in a winebar restaurant called three roosters. We sat outside in the thick of the action with a delicious mushroom risotto and the clinking of many wine glasses.