The Blackest Pasta You’ve Ever Loved

The ultimate seafood pasta is made with squid ink and infused with chunks of calimari. We ate this in Portoferraro, our last meal in a ‘housewive’s cafe’ on the enchanting island of Elba.

Since I’ve returned I’ve been talking up the place and can’t wait to go on Arthur’s Around the World Radio show next Thursday and tell people about how great it is on the island of Elba.